Our best-selling boxed gift assortment
Sweet and fruity
Topping a truffle is a tough job.
Fresh and refreshing
Our favorite mix of nuts, hard and chewy centers
Sweet, creamy, fudgy goodness
Homemade cashew toffee with chocolate
Silky smooth creams covered in chocolate
Chewy caramel, chocolate and a pinch of salt
Published : 03/23/2018 09:33:39
Categories : What's Cookin'
There is a very special feeling of anticipation that starts up right after Valentine’s Day and culminates right now — a few weeks before Easter. We know it as Cream Egg Time, and it puts together the best of our homemade fudge and creams.
Don’t get us wrong, the creams we make year-in and year-out are great, and they have many fans. But a box of homemade Easter cream eggs is even better, in our humble opinion.
There are a few reasons:
Cream eggs are also among the first Easter goodies we make that disappear from the shelves, so you’ll want to come in soon!